Food n wine

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Day 1: City tour of Yerevan

Points of interest: Matenadaran, Cascade, Opera House and Genocide Museum. Furthermore you can try cheese and wine at the Gum Market. Master class at Ararat Hall restaurant. Overnight in Yerevan.

Day 2:

Khor Virap, Noravank. Lunch at the guesthouse in Aghavnadzor. Wine and Harvest Festival in Areni village. Overnight in Hermon.

Day 3:

Tatev monastery, aerial tramway and Devil's Bridge. Barbecue picnic in Goris guesthouse, trying a mulberry vodka. Overnight at hotel Christy in Goris.

Day 4:

Selim Pass, Lake Sevan. Taste a fish-barbecue called Ishkhan at the restaurant near Lake Sevan. Overnight at Blue Sevan Hotel.

Day 5:

Visit Molokan's (milk drinkers) village in Lermontovo and explore how to prepare the marinated vegetables. Visit also the Sanahin and Haghpat monasteries. Cook yourself an Armenian outstanding Dolma from cabbage or grape leaves. Overnight at the guesthouse in Akner village.

Day 6:

In Aparan bakery you can enjoy yourself how we bake an Armenian bread called Lavash in the oven. We will also visit the former monastery Saghmosawank, the Amberd fortress and the friendly Yezidi nomads tents on the slopes of Aragats mountain

автор: русский гид Ashot Matevosyan

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