7 Days food and wine tour

Day 1 Arrival in Yerevan, transfer to hotel • Matenadaran– Depository of Manuscripts • City Tour • Food Market • Wine Tasting in Marani Winery with the head of Winemaker's Association of Armenia

Day 2 Geghard Cave Monastery • Garni Pagan Temple • Participation in Traditional Bread Baking and outdoor lunch • Cognac Tasting in Yerevan Cognac Factory

Day 3 Khor Virap Monastery with Mount Ararat View • Noravank in the Red Rock Gorge • Wine Testing in Getnatun Winery • Qarahunj – Armenian Stonehenge • Participatory Learning of Armenian BBQ Making in Town of Goris

Day 4 "Tatever"– The longest Cable Car in the world flying over the Canyon with the Devil's Bridgeon the bottom • Tatev Medieval University • Participatory cooking class in Vaik • Hermon Rural Hotel in Yeghegis River Valley

Day 5 Selim Caravanserai - a 14th century well-preserved hostel on the Great Silk Road • Lake Sevan • Dinner and Master Class by chef - head of NGO "Armenian Traditional Cuisine "

Day 6 Sardarapat Battle Field Memorial and Ethnography Museum • Wine tasting in Winery MAP • Participation in traditional cooking and lunch in Vagharshapat • Holy See of Echmiatsin – Spiritual Center of Armenia

Day 7 Saghmosavank – Viewpoint over the Kasakh River Canyon • Wine tasting in Armenia Winery • Farewell Lunch in P. Proshyan Museum with Ethnic Performance

Day 8 Transfer to the aiport, departure.

автор: русский гид Артур Давтян